We select only superior teas from the second flush season, when the quality is at its very best. The flavour is rich with a distinctive malty taste found only in teas from Assam, making it deliciously invigorating for breakfast and throughout the day.

Use a warmed teapot and add one teaspoon of tea per person and an extra ‘one for the pot’. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk to taste.