The tea is steamed, rolled by hand and dried in large open pans over a fire. When hot water is added to the tea it unfurls to reveal whole leaves floating in a clear green liquor, with a fresh, delicate flavour.
Use a warmed teapot and add one teaspoon of tea per person and an extra ‘one for the pot’. Add water just under the boil and infuse for 2-3 minutes. Serve on its own. You can top the teapot up with more hot water as you enjoy the tea.