Imperia R220 Restaurant Pasta Maker Manual

Bookmark and Share

Availability: Out of stock


Quick Overview

Features include
Roller length of 220mm, width of sheet 210mm
Maximum roller opening 5mm
Patented regulator knob, with 10 numbered thickness settings
Manual Restaurant Pasta Machine
Manual version of this strong all steel pasta machine. Ideal for restaurant and clubs. Complete with roller unit, tray, handle and clamp.

Cutters available on request

Imperia R220 Restaurant Pasta Maker Manual

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Images are for illustration purposes only.
Actual product may differ

Product Description

Imperia 220 Restaurant Manual Pasta Maker• Semi commercial Manual pasta sheeter• Made of chromium plated steel with tempered steel gears, self-lubricating bushings, and dough rollers with 10 adjustable settings.• Includes Tray, Handle & Clamp• Roller Length: 220mm• Roller Opening Max: 5mm• Production: 12 kg/hr• Weight: 10.300kg• Dimensions: 30cm/W 22cm/H 25cm• Cutters NOT included.

Additional Information

Free Shipping No